![]() McKeany-Flavell does not make any representations as to the accuracy or completeness of any data or information contained herein and information should not be relied upon as such. This website does not constitute an offer to sell, or a solicitation of an offer to buy or sell, any commodities interests, futures contracts, or options on futures contracts, and is intended for informational purposes only. Consumption volumes for these juices have remained very steady since 2010. Grape, cranberry, and pineapple juices were the next largest segments, ranging between 0.2 and 0.3 gallons per person per year. Americans drank 1.8 SSE gallons per person in 2017, down slightly from the previous two years but about the same as five years ago. Still, as soon as we feel the sniffles, many of us turn to orange juice for vitamin C and comfort, and last year’s bad flu season helped keep OJ consumption very close to the previous year’s volume.ĭependable, blendable apple juice now accounts for about one-third of U.S. Orange juice is also more expensive due to Florida’s production woes. Orange juice is no longer a given at the breakfast table-in part because breakfast at the breakfast table is no longer a given in our busy lives. Five years ago, however, people were drinking over 3 gallons per year, and ten years ago, per capita consumption was around 4 gallons. In 2017, Americans drank 2.5 SSE gallons per person, or almost 46 percent of total juice intake. Orange juice still accounts for the largest share of U.S. We have drunk less juice every year since 2013, driven by the decrease in orange juice consumption. Americans consumed 5.4 single-strength-equivalent (SSE) gallons of juice per person in 2017, down 3 percent from 2016 and down 12 percent from five years ago. ![]()
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